Kenya

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Sourced from the highlands of Othaya in Nyeri County, this Kenyan coffee showcases the region's signature brightness with vibrant notes of orange and lemon complemented by delicate floral undertones. Grown at elevations between 1,700-1,890 meters, the beans—a blend of SL28, SL34, Ruiru 11, and Batian varieties—are fully washed and dried on raised beds to preserve their complex character. The result is a crisp, effervescent cup with exceptional clarity and acidity that coffee enthusiasts will appreciate.

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian